How to Cook Pinakbet | Mixed Vegetables ALL TIME FAVORITE

panah betPinakbet is a pungent Filipino vegetable stew made by simmering a variety of vegetables with shrimp or lechon kawali (crispy fried pork belly) in a fermented seafoodThe Cooking Procedure. The orinal Ilocano pinakbet calls for cooking all the vegetables in a claypot, with water and seasonings. Everything cooks together until the vegetables have a shrunken appearance.